Mac-n-Cheese

Okay so here it is. I promised a friend I'd put up my recipe for home made Creamy Mac-n-Cheese...

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• 2 Cups of Elbow Macaroni (or Macaroni of choice)
• 1 Can (10 oz) Cream of Mushroom Soup (or Cream Soup of choice)
• 1 Cup of grated Cheddar Cheese (more or less to taste)

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Fill pot with water bring to boil and cook your macaroni. Drain well but don't let it cool to much. Stir in Cream of Mushroom soup until it coats the macaroni well. Add and stir in cheese till it's well melted throughout. Serve and enjoy! Makes 4-6 servings.