Nov 23, 2009

Steak and Tatters Variation
Top: Green Olives, Chimichurri Marinated Beef, Baby corn, Fancy cut carrots.
Bottom: Baked crinkle cut fries, Edamame steamed in the pod with a small shaker of Sea Salt to sprinkle over the bean.
Okay so this Bento wasn't planed, really... I just started dinner to late and my husband had to get to work, so I just dumped dinner into his bento box lol. I know cheater.


Snacks!
Late night snacks Mmmmmm.... I made a Grilled cheese sandwich with tomato's and wasabi on wheat bread. And had Baby corn, fancy cut carrots, and green Olives on the side. Quick, easy, yummy, and pleasing to the eye.

Nov 22, 2009

Steak-n-Taters on the Go!

Left: Baby Corn, Fancy cut/cooked carrots, Red Radish, Shiitake Mushrooms, Sweet baby Pickles, Green and Black Olives, Yellow Bell pepper.

Right: Seasoned Steak strips, Home made Corn Bread, Roasted/Seasoned baby baker Potatoes.

Nov 12, 2009

eHappy Birthday to Me...e
So for my Birthday I wanted to try something new. Cook something I'd never cooked before. So the winner was... Crab!
This dinner was Soooooooooooooooo yummy! There's steamed King crab legs, Mixed Veggi, lightly buttered with a touch of garlic and pepper white rice, and of course the drawn butter.
It was accompanied of course by White Grape Juice, and a sourdough bread. *drool*






Nov 8, 2009

Mommy's Get well soup
My hubby woke up today feeling misserable. But unfortunately he can't miss work, I hate sending him in when he's sick. So I did the best I could for him... made him get well soup for lunch!
Chicken broth with noodles, carrots, mushrooms, green onions, and Garlic. With fresh ground pepper to taste. Hope you feel better quick love!

Nov 3, 2009

KernDra's BentoY
HAPPY BIRTHDAY!!!!
My friend Kerndra (online name) has been watching my blog and asked me if I would make him a bento too. For his birthday I thought... why not?! So although he lives far away and can't enjoy eating this bento :( I made it non the less. Hope you like it Kern! *hugs*
Top: Cucumbers, Radish pyramid and pin wheel, sliced Kiwi, baby Corn, baby Garlic Dill pickle, Mushrooms (sorry I didn't have any shiitake ones left), Butternut Squash, Green Onions, and the dip is Pineapple mango chutney sauce with a sprig of Italian parsley.
Bottom: Sticky Rice with radish peel initials and smiley, Jumbo Coconut shrimp, Italian parsley sprig.
Left: Small cup of Banana flavored tofu dessert with banana slices as garnish.