Dinner for The Crew

Sunday's are the longest work days of the week for my husband. It has become a much appreciated weekly tradition that the Boss' Wife makes dinner for The Crew and takes it to them at work. Well as has happened before the Boss is away on vacation so my husband being the second in command gets to take over as Boss for the time. Guess who gets to be the Boss' wife now? LOL, I love to cook for the Crew when I can though so it's okay. On to the food! I made them Garlic-n-Spiced Hamburgers (there was buns for them too not pictured), with the fixings I had on hand of Cheese/Pickles/Ketchup/Mustard/Wasabi Horseradish, a mixed veggie blend, and Scalloped potatoes (which turned out really yummy for not having a recipe). I finished off the dinner with some smiley face cupcakes. I packed the boys up in the car with me and we shared dinner with the Crew at the depot. The boys love visiting Daddy at work, wouldn't be because Daddy works for an Ice Cream company would it? :P

FISH!!!

Okay so we don't do fish often at our house as my husband has a death allergy to some fishes... but I was getting tired of chicken (which was what we'd been having for days before this meal). So we have Baked Lemon Dill Alaskan Cod, Avocado, Baby Tomatoes, Steamed Baby Carrots, and a Wild Rice Pilaf! It actually turned out really yummy, which was kinda surprising as I'm not really a fish liking person.

Dinner Setting

Quick dinner, Coconut Shrimp with Pineapple Mango Chutney Sauce, steamed Butternut Squash, fresh steamed asparagus, Sticky rice, and baby tomatoes. Not sure what flavor the juice was lol. But setting was completed with chopstick utensils and porcelain Origami Crane chopstick rest.