*** PIE!! ***

Okay so here's a 'Boiled Cream Custard Tart' that I made for Dragon's Key Feast! Dragon's Key is one of the biggest events we have in the MCRS (Medieval Chivalry Reenactment Society). It celebrates their Majesties wedding anniversary. The pies were very yummy I'm told as I wasn't able to attend Feast due to other plans. But it was fun to learn a new recipe! The pie it's self tastes a lot like Cheesecake. I sprinkled a little bit of ground ginger and sugar on top with a few Raspberries and Blackberries for color and decoration.