HAPPY HALLOWEEN!!The months of fun creative baking are upon us. Halloween starts us off, so I made these fun mini cupcakes to share with my Cub Scouts at pack meeting. They're carrot cake with a simple vanilla frosting and black, orange, and white sprinkles. They turned out so cute, and very yummy! I've definitely decided that I love using the duck eggs when I bake. They make the food more moist and flavorful, totally awesome. Here's to wishing everyone a fun and safe Halloween!