Oct 21, 2010

Pierogie and Chicken Lasagna


Okay so for dinner my son wanted Chicken. *sigh* we've been eating so much chicken lately that I had to find a new way to prepare it. So I took the Pierogies and layered them with spaghetti sauce (sadly didn't have the time to make it, had to used canned *shrugs*) Cheddar and Mozzarella cheeses, and chicken breasts, I filleted and cut it into strips. Served it up with a simple lettuce with fresh tomato and dressing salad, peppered corn, and black olives. Was very delish!

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