The months of fun creative baking are upon us. Halloween starts us off, so I made these fun mini cupcakes to share with my Cub Scouts at pack meeting. They're carrot cake with a simple vanilla frosting and black, orange, and white sprinkles. They turned out so cute, and very yummy! I've definitely decided that I love using the duck eggs when I bake. They make the food more moist and flavorful, totally awesome. Here's to wishing everyone a fun and safe Halloween!Oct 30, 2010
The months of fun creative baking are upon us. Halloween starts us off, so I made these fun mini cupcakes to share with my Cub Scouts at pack meeting. They're carrot cake with a simple vanilla frosting and black, orange, and white sprinkles. They turned out so cute, and very yummy! I've definitely decided that I love using the duck eggs when I bake. They make the food more moist and flavorful, totally awesome. Here's to wishing everyone a fun and safe Halloween!Oct 21, 2010
My husband wasn't looking forward to the extra long Sunday shift at work as they had two men on the crew absent. So not being able to fix that problem for him, I decided to help in the only way I could. Yummy food that makes you smile. I took the crew dinner, but this was the dessert I made them. It's a strawberry cake! Now one of my 3 little ducks has grown to maturity and started laying one egg a day. I've found that using duck eggs in baked goods causes them to be more flavorful, and moist. So not sure on allergies I warned the crew about the use of the duck eggs, not sure how they'd react. They all loved it! Barely any of the cake made it home, and only then because I'd requested they leave a piece or two for my boys. The lettering on the cake was done by cutting a corner off of a sandwich baggie, I did get a bit shaky though :( Just so you know, in case you can't tell, I've written "Do Your BEST!" and drew a hand holding up a "V" for "Victory" (it's a Japanese thing) as well as a few stars.

Simple meals happen more often the not. So here's another simple meal that we enjoy. This is Tori Misoyaki or Miso Chicken. The rice is a Thai Jasmine sticky rice, and we finally got ourselves the bamboo basket to cook it in! We generally make a hot dipping sauce for the rice with Thai chili peppers, green onions, cilantro and fish sauce. And will accompany this meal with what ever variety of fresh or steamed veggies we have in the house. The chicken marinates for about 30 minutes or more, so I usually make it up earlier in the day and put it in the fridge. This causes dinner to only take about 20 minutes to make.


Aug 12, 2010

A Large size Marshmallow
Toothpicks
Frosting dye
Parchment Paper
Using the parchment paper to work on, push 4 "legs" into the marshmallow opposite each other to look like this... (you may need to use a toothpick to make a hole in the marshmallow for the leg to make it easier)
Push the last 4 "legs" into the marshmallow between the first 4, again opposite each other. Should look like this...
Using Frosting dye and a toothpick you can draw eyes or a whole little face on your Octopus.
And TaDa!! A cute little Octopus to munch! You can put them on a blue plate to resemble water, or serve with goldfishes and Ocean water. (Blue drink like kool-aid)
Jul 29, 2010

Jul 7, 2010

July 7th 2010, Elias turns 2 years old! He's no longer my little baby, he's my toddler, all grown up. *sniff sniff, wipes tear* Okay I'm good now. For his birthday he got to go to the theater to watch Surf's Up with all the other kids from the Library's Summer reading program. Shopping with Mommy (he loves to be my helper). And had a few friends meet us at the park to play and eat cake. He had a blast and hopefully he's as worn out as I am and will sleep in a bit tomorrow. :P Any who so here's a picture of him, and then a picture of his cake. He told me he wanted a car cake, it ended up becoming a little truck, but he still loved it and it was actually fairly simple to make. Now Orion is telling me he wants a Train cake for his birthday later this month *sigh* we'll see.

Jun 20, 2010

May 25, 2010

- 2 Cups of Elbow Macaroni (or Macaroni of choice)
- 1 Can (10 oz) Cream of Mushroom Soup (or Cream Soup of choice)
- 1 Cup of grated Cheddar Cheese (more or less to taste)






